Fragrance is the god of food, and taste is the soul of food。With the wide application of savoury flavor in quick-freezing industry and catering industry, savoury flavor featuring "Chinese flavor" has attracted more and more people's attention。The development of China's food industry and catering industry needs more and better savoury flavors to improve quality and enhance flavor。For China's salty flavor industry, opportunities and challenges coexist, and will enter a new round of rapid development in the next few years。

　　First, salty flavor seasoning into the diversified development period

　　In recent years, the overall market of the savory flavor industry continues to expand, sales are rising year by year, and new enterprises continue to join the savory flavor industry。Large international flavor companies in China salty flavor industry to increase investment and seize the market;There are also many opportunities for the development of savory flavors in China。Instant noodles gave birth to China's salty flavor industry，At present, it still maintains more than 30% of the market share of salty flavor seasoning;The three industries of meat products, extruded food and quick-frozen food promoted the diversification of China's savoury flavor industry.Compound seasoning invigorates China's savoury flavor industry;The industrial production of traditional food and the new opportunity of Chinese food chain display of Chinese salty flavor。

　　Second, salty flavor in the frozen food industry is indispensable

　　At present, frozen food has become the world's fastest growing food, its sales in developed countries accounted for 60%-70% of all food, leap to the first processed food, varieties have reached 3,500。The United States is one of the countries with the most varieties of frozen food in the world, with a per capita share of 60.3公斤。Japan is the largest market for frozen food consumption in Asia and the three largest consumer markets for frozen food in the world, with an annual consumption of about 3 million tons and a per capita share of 18.2公斤。China's frozen food per capita annual consumption of 10 kilograms, more than 300 varieties, of which the demand for salty flavor will increase year by year, there is a great market space。

　　Savoury flavor has been widely used in quick-frozen food. The development of quick-frozen products requires specialized savoury flavor。

　　New salty flavors such as hydrolyzed protein, yeast extract, meat extract, etc., have a very obvious sense of richness and delay, and are used in frozen products to improve the flavor of products, reduce the cost of products, simplify the production process, and promote the quality of frozen food products。

　　Due to people's increasing requirements for the variety diversity, taste and flavor diversity of frozen products, in addition to bulk products such as soy sauce, the demand for sauces, sauces and compound seasonings is also growing, and the demand for abalone juice, beef gravy, chicken juice and other juice products is also increasing。Quick-frozen conditioning Chinese fast food as another branch of the quick-frozen food industry, is being developed rapidly, conditioning Chinese fast food is an art culture, color, aroma, taste, shape has higher requirements, products in addition to delicious, but also good looking, which requires seasoning specific development。

　　The frozen food industry is closely related to the salty flavor industry。It is believed that the close integration between the two industries will effectively enrich the quality of our diet, improve the overall level of China's food industry, and promote the health, stability and sustainable development of China's food industry。

　　Third, salty flavor to promote the development of the catering industry

　　Condiment industry and catering industry are the two most relevant, most direct and most closely related industries。The emergence of various salty flavors will play an important role in promoting the development of the catering industry。Savoury flavor is used in cooking to make a variety of marinated dishes, roast, roast, stewed dishes and other dishes as well as soup, soup, pasta, rice noodles, hot pot, etc., can make its fragrance very strong, in the catering industry, especially in the large Chinese restaurant chain enterprises often used, has been widely accepted and loved by consumers。

　　In the catering industry, salty food flavors are often used as seasonings。When used, I always feel that the addition will significantly improve the taste and fragrance of dishes。This is actually a mistake。Strictly speaking, salty flavor is a kind of food flavor used to add flavor to salty food。In the catering industry, chefs have become accustomed to calling salty food flavors as seasonings, which does not hurt。At present, the situation of salty flavor in the catering industry includes: the use of salty flavor in dishes with strong flavor is more commonly used, and the fragrance or the dishes with light taste are generally not added or less salty flavor。Good quality salty flavor after use，Can significantly improve the flavor of dishes，The aroma is vivid and mellow，Be popular with customers;Salty flavor of poor quality，After use, the flavor intensity is weak, the characteristic flavor is not obvious, the taste is not full, and the retention time is short，In severe cases, there is a certain undesirable odor，Chefs call it stench。Some salty flavor quality is unstable, the same manufacturer produced the same flavor, if not the same batch number, there is a gap, showing the quality of instability。Small and medium-sized restaurant chefs in the use of salty flavor, the amount is not very accurate, mainly based on experience。For the effect after use, it is mainly based on the sensory evaluation of the chef, and sometimes the reaction of some customers is also referred to。

　　Fourth, innovation and service are the driving force of industry development

　　In recent years, the salty flavor industry has developed rapidly, but at the same time there are some shortcomings。If the savory flavor wants to develop healthily at a faster rate, it must work hard in both innovation and service。

　　Innovation is an indispensable factor in the pursuit of long-term development of salty flavor, and the rapid development of instant noodle seasoning has led to the rapid development of salty flavor, which is obvious to all。For example, there are thousands of convenient food items such as pickled pepper beef, spicy beef, fish fragrant shredded pork, wild pepper, laotan kimchi and so on。In terms of flavor innovation of leisure food, there are also a lot of flavors such as barbecue, charcoal barbecue, cheese and so on。Flavor innovation from potato chips, potato chips, starch products, etc., involving thousands of individual products。This provides a very good research and development idea and application example for the innovation of salty flavor。

　　Innovation in complex condiments, such as with the development of chicken essence compound seasoning, the production of hot pot special chicken essence needed for the salty flavor, stir-frying chicken essence needed for the salty flavor, soup special chicken essence needed for the salty flavor, special purpose chicken essence needed for the salty flavor。In the catering aspect, there are also a lot of innovative salty flavor products, such as pickled vegetable flavor enhancer, pickled vegetable fragrance, etc., which is also the innovative development of salty flavor, rapid penetration of the catering industry performance, applied to the catering aspect of the salty flavor has shown the momentum of rapid development。

　　Savoury flavor is an intermediate product used in the production of savoury food, food and beverage flavoring, etc. The taste of compound flavoring food is greatly affected by savoury flavor。There is no good salty flavor, there is no good application technical service, it will not be able to produce a good compound flavored food, so it is very key to apply the salty flavor to the compound flavored food。Even if the salty flavor is very good, but the application is not good, it will not produce a good compound seasoning food。

　　At present, the application technical service link of salty flavor is still relatively weak, the main reason is that the effectiveness of the application technical service is poor。Many companies that produce special salty flavors for convenient food flavoring do not have application technicians in the production technology of instant noodle soup。The development of savoury flavor application technology will promote the rapid development of compound flavoring foods, that is, directly apply the core savoury flavor to compound flavoring foods, and launch a future best-selling compound flavoring boutique brand products, which is the only way to promote the rapid development of savoury flavor application technology。The application technology of salty flavor will also be applied to the research and development of salty flavor，This will not only improve the effectiveness of research and development，And the research and development cycle will be extended according to the research and development process，The market life of developed savoury flavors will also increase，Will achieve "a salty flavor driven by a complex seasoning boutique"，Will drive "a salty flavor enterprise and the birth of a compound flavor boutique"。

　　Fifth, differentiated innovation to enhance the value of the industry

　　With the development of economy and the improvement of consumption level, high-end consumer groups have become increasingly vocal about all-natural salty flavor, research and development and production of all-natural salty flavor has become one of the hot spots of some manufacturers, and salty flavor has also found a feeling of returning to the pristine。China's all natural savoury flavor realized industrial production in 1998, and has been applied in some meat products。All natural savory flavors will develop more rapidly in the future, and will occupy a certain proportion in savory flavors。The future development of China's salty flavor depends on technological progress, especially the common key technologies。Universities and research institutes should become the main force in breaking through common key technologies。The prosperity of China's savoury flavor industry will depend on the food and catering industry to provide rich taste of savoury flavor products, I believe that the savoury flavor industry will be better tomorrow。